Hi, I’m Clara. Today, I’m gonna show you how to make low fat cheesy mexican squash (calabacitas con queso) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) Recipe
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Prepare 3 Mexican Squash
- Get 1 can whole kernel corn
- Prepare 1 1/2 cup peeled baby carrots
- Prepare 1/2 onion
- Get 2 cup 2% mexican blend shredded cheese
- Get 1/2 cup fat free cream cheese
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Take 1 tbsp italian seasoning
- Make ready 1 tsp butter/ margarin/ butter substitute
Instructions to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Preheat medium sized NON STICK skillet to medium heat.
- Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
- Cut baby carrots in halfs or quarters.
- Mince onion.
- By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
- After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
- After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
- Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
- stir, cover, and continue to cook until cheese is completely melted and bubbling.
- Tip: Serve with white rice and tortilla chips.
So that’s going to wrap this up with this special dish low fat cheesy mexican squash (calabacitas con queso) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
