Hi, I’m Joana. Today, we’re going to make egusi soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Fresh meat
- Get Smoked fish
- Make ready Poma
- Take Palm oil
- Prepare Diced onion,Diced tomatoes,Diced pepper
- Make ready Spinach or collard greens
- Take Salt, cayenne pepper
- Take Seasoning
- Make ready Ground egusi
Steps to make Egusi soup:
- Use a pot to heat d palm oil
- Clean d stock fish and boil in another pot with onions till soft.
- Add d meat to it and allowed to boil for 30mint
- Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint
- Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint
- Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints
So that is going to wrap it up for this distinctive dish egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
