Hello, I am Jane. Today, I’m gonna show you how to prepare fried dhaniya chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried dhaniya chutney Recipe
Fried dhaniya chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried dhaniya chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried dhaniya chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried dhaniya chutney:
- Get 200 gms dhaniya
- Take 2 onions
- Prepare 2 tomatoes
- Make ready to taste Salt
- Make ready 1 Green chilli
Instructions to make Fried dhaniya chutney:
- Firstly take dhaniya,onion,tomato,green chilli
- Put in a mixture jar,grind it
- Take a pan,put desi ghee and put mixture
- Cook it for 2 minutes and serve it.
So that’s going to wrap this up with this exceptional dish fried dhaniya chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
