Hi, I’m Clara. Today, we’re going to make sprouted multigrain and sweet potato congee #healing recipe# recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouted Multigrain and sweet potato congee #healing recipe# Recipe
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Take 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Prepare 1 cup millet
- Get 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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