Hi, I’m Marie. Today, we’re going to make fried chicken kothu parotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken kothu parotta Recipe
Fried chicken kothu parotta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried chicken kothu parotta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried chicken kothu parotta:
- Get 2 big onions
- Get 4 medium sized tomatoes
- Take 2 green chillies
- Prepare 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 2 tbsp fennel powder
- Take 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 3 eggs
- Get 3 medium sized shredded fried chicken pieces without bones
- Prepare 2 sprigs curry leaves
- Make ready 1 handful Coriander leaves
- Make ready Few Mint leaves
- Make ready 6 maida parotta
- Get 1/4 cup chicken curry (optional)
- Get 1/4 cup coconut oil or any cooking oil
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
So that’s going to wrap it up for this special dish fried chicken kothu parotta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
