Hi, I’m Joana. Today, I will show you a way to prepare albondigas soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Albondigas Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas Soup:

1. Take 4 can Beef Broth (32oz)
2. Make ready 2 bay leaf
3. Make ready 1 large white onion
4. Take 5 carrots
5. Prepare 1 egg
6. Prepare 1/4 cup tomato sauce
7. Take 2 lb ground beef
8. Make ready 1 1/2 cup white rice
9. Make ready 4 celery
10. Make ready 2 cup water
11. Make ready 1 1/2 tsp vegetable oil
12. Take 1 1/2 tsp oregano
13. Take 1 tsp cumin
14. Prepare 1 salt
15. Prepare ground black pepper
16. Make ready 1 tsp thyme
17. Prepare 1 tsp garlic powder
18. Get 1 egg

Steps to make Albondigas Soup:

1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
3. Cut 4 stalk of celery width wise into 1/4 inch c shaped disks and place into broth
4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
9. Enjoy the soup. You should let the soup cool down a little before your first bite

So that’s going to wrap it up with this special dish albondigas soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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