Hi, I’m Elise. Today, we’re going to make grilled steak salad with tomatoes and avocado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Steak Salad with Tomatoes and Avocado Recipe
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Make ready 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Get 1 t evoo
- Make ready 3 tsp creole seasoning
- Take 2 large tomatoes, chopped
- Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Take 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
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