Hello, I am Joana. Today, I’m gonna show you how to prepare easy sweet tomato jam recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy sweet tomato jam Recipe
Easy sweet tomato jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy sweet tomato jam is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy sweet tomato jam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy sweet tomato jam:
- Make ready Tomatoes (any type works)
- Prepare 15 g sugar
- Prepare 1/4 tsp Ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare Lemon zest
- Prepare Half a lemon juice
Steps to make Easy sweet tomato jam:
- Peel tomato skin. Easy way is to make a cross cut on the top of tomatoes (not too deep) and pour hot water over it. Will ease the skin away. Place all ingredients in a deep pot and cook on medium heat stirring occasionally.
- Once you cook it down to a nice jam like consistency you are done. Let it cool. In the mean time sterilize a jar for storage. You can store this in your fridge for up to 2 weeks. I eat it on bread. One of my favorite ways is to combine it with a vegan cream cheese (you can do regular cream cheese) for brunch you can put on scones too.
So that’s going to wrap it up with this distinctive dish easy sweet tomato jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
