Hello, I’m Joana. Today, I will show you a way to make simple khichadi in cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Khichadi In Cooker Recipe
Simple Khichadi In Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple Khichadi In Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple khichadi in cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Khichadi In Cooker:
- Get 1 cup Parimal Rice
- Get 1/2 cup Splitted green lentil (green moong dal)
- Make ready 1/2 cup Splitted yellow lentil
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp Khichadi masala
- Get as per taste Salt
- Get 2 glasses water
Instructions to make Simple Khichadi In Cooker:
- Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
- Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
- Add half water. Mix it all. Now add Soaked rice lentil.
- Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
- Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
So that’s going to wrap it up for this special dish simple khichadi in cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
