Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hi, I’m Marie. Today, I will show you a way to prepare old fashioned caramel popcorn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Caramel Popcorn Recipe

Old Fashioned Caramel Popcorn is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Old Fashioned Caramel Popcorn is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Caramel Popcorn:

  1. Make ready 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Get 1 cup mixed nuts
  3. Make ready 1 cup butter
  4. Make ready 1 cup dark brown sugar
  5. Get 2 tsp vanilla
  6. Prepare 1/2 tsp baking soda

Instructions to make Old Fashioned Caramel Popcorn:

  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that’s going to wrap this up with this exceptional dish old fashioned caramel popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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