Hi, I’m Clara. Today, I’m gonna show you how to make veggie fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie fried Rice Recipe
Veggie fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie fried Rice:
- Make ready 1/2 kg Rice boiled
- Take Handful Green Freshy Coriander
- Prepare 250 gms Green peas
- Make ready 4-5 Chopped Green Chillies
- Prepare 1 cup Chopped Capcicum
- Make ready 1 cup Chopped Carrot
- Make ready 1 cup Chopped Onion
- Get 1 spoon Chopped Garlic
- Take 1 inch Chopped Ginger half spoon
- Prepare 1 cup Chopped Tomatoes
- Take 2 spoons Soy Sauce
- Take 2 spoons Vinegar
- Take to taste Salt
- Get As required Oil for Cooking
- Make ready 1 tsp Ajinomoto
Steps to make Veggie fried Rice:
- First chopped all the fresh Vegetables and Ginger Garlic and Onion keep aside after that take a pan add oil and heat it then add Chopped Ginger Garlic and Onion and Saute it then add all the Veggies in it and saute it for 5 to 7 mins.
- After some time add Boiled Rice and all the ingredients soy sauce, Vinegar, Ajinomoto, Vinegar, Salt into it and mix them well for 5 mins.
- After that Garnish with Green fresh Coriander and Serve it hot.
So that’s going to wrap this up for this special dish veggie fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
