Hi, I am Clara. Today, I’m gonna show you how to make calabacitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calabacitas Recipe
Calabacitas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Calabacitas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook calabacitas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calabacitas:
- Prepare 2 tablespoons olive oil
- Take 4 cloves garlic chopped
- Take 1/2 chopped yellow onion
- Get 2 yellow small yellow squash sliced
- Make ready 2 small zucchini sliced
- Make ready 1 small mexican squash sliced
- Make ready 2 cups frozen corn
- Make ready 1 cup chopped green chili
- Make ready 1/4 cup fresh sage
- Take 1/2 cup cherry tomoatoes
- Prepare 3/4 cup pepper jack cheese shredded
- Prepare to taste salt and pepper
Instructions to make Calabacitas:
- In a large frying pan, saute zucchini, squash, onion, salt and pepper until onions become opaque.
- Add the garlic, corn and green chili and continue to saute for 3-5 more minutes.
- Add the sage, tomatoes and cheese and combine. Once cheese melts, remove from heat. Serve warm.
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