Hello, I am Clara. Today, we’re going to prepare peas pulao in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peas Pulao in pressure cooker Recipe
Peas Pulao in pressure cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peas Pulao in pressure cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pulao in pressure cooker:
- Make ready 1 cup soaked basmati rice
- Make ready 1/2 cup peas (frozen or fresh)
- Prepare 1 small tomato (chopped)
- Make ready 1 carrot (chopped)
- Prepare 1 finely chopped green chilli
- Make ready 7-8 curry leaves
- Prepare as per taste Salt
- Take 1/2 tsp tarmaric powder
- Get 1/2 tsp black pepper powder
- Get 1 bay leaf
- Get 1/2 tsp sugar (optional)
- Prepare 1/2 tsp biryani masala
- Take 2 cups water
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mastard seeds
- Prepare 2 tbsp Oil
Instructions to make Peas Pulao in pressure cooker:
- Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
- Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
- Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
- Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
- Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.
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