Hello, I am Clara. Today, I will show you a way to prepare veg biriyani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Biriyani in Pressure cooker Recipe

Veg Biriyani in Pressure cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Biriyani in Pressure cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biriyani in Pressure cooker:

1. Take 1 cup mixed vegetables chopped
2. Take as required Spices
3. Take 1 and half cup Rice
4. Prepare 3 cups Water
5. Take half cup Curd with kesar
6. Take as required Roasted paneer
7. Prepare as required Roasted dry fruits
8. Prepare some Mint leaves
9. Prepare few Coriander Leaves
10. Make ready as required Oil

Steps to make Veg Biriyani in Pressure cooker:

1. Take a pressure cooker and heat oil and add spices to it.
2. When heated add vegetables to it. Cook it for a minute.
3. Add rice to it as a layer.
4. Add curd with kesar above it.
5. Add a layer of mint leaves and coriander leaves on it.
6. Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
7. Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.

So that’s going to wrap it up for this special dish veg biriyani in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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