Soupoukanja Lamb
Soupoukanja Lamb

Hello, I’m Clara. Today, I will show you a way to make soupoukanja lamb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soupoukanja Lamb is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:

  1. Prepare 1 kg Lamb meat, cut into pieces
  2. Take 300 grams Okra, washed and sliced into rounds
  3. Make ready 6 Tomatoes, diced
  4. Take 30 grams Nététou (a block of fermented locust beans)
  5. Get 3 Onions, peeled and coarsely chopped
  6. Make ready 3 Bay leaves
  7. Take 2 Maggi cubes (or beef stock cubes)
  8. Prepare 2 Chillies, chopped
  9. Take 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap it up for this exceptional dish soupoukanja lamb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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