Hello, I’m Clara. Today, we’re going to make basic crab egg foo young ■ kanitama recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crab Egg Foo Young ■ Kanitama Recipe
Basic Crab Egg Foo Young ■ Kanitama is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Basic Crab Egg Foo Young ■ Kanitama is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- Make ready 3 Eggs
- Get 1/2 can Crabmeat
- Get 1/4 Onion (or Japanese leek)
- Get 1 Dried shiitake mushroom
- Take 1 1/2 tbsp Green peas
- Prepare To flavor the eggs:
- Make ready 1/2 tsp Soy sauce
- Get 1 dash Salt and pepper
- Make ready Chinese ankake sauce:
- Take 100 ml Chinese soup stock
- Take 1/2 tbsp Soy sauce
- Make ready 1 tsp Light brown sugar
- Take 1 dash of each Salt, pepper, sesame oil
- Take 1/2 tbsp Katakuriko
Instructions to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it’s done!
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