Hi, I am Marie. Today, I’m gonna show you how to make macrobiotic: anko (sweet adzuki bean paste) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic: Anko (Sweet Adzuki Bean Paste) Recipe
Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Make ready 100 ml Dried adzuki beans
- Take 1 5 x 10 cm strip Kombu
- Make ready 800 ml Water
- Take 1/2 tsp Salt
- Take 60 grams Raisins
- Make ready 1 Dried persimmons (optional)
Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
- After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don’t cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
- Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
- Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
- You could also make zenzai if you don’t mash the beans; just add more water, and serve with omochi!
So that is going to wrap this up for this exceptional dish macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
