Shrimp saltimbocca
Shrimp saltimbocca

Hi, I’m Laura. Today, I’m gonna show you how to prepare shrimp saltimbocca recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp saltimbocca Recipe

Shrimp saltimbocca is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp saltimbocca is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp saltimbocca:

  1. Take 4 Breaded fantail shrimp (I use the frozen ones)
  2. Make ready 2 slices prosciutto
  3. Prepare 4 slices buffalo mozzerella
  4. Get 1/2 cup Marsala
  5. Get 1/4 cup brown sugar
  6. Prepare 5-6 sage leaves
  7. Prepare Oil for deep frying

Instructions to make Shrimp saltimbocca:

  1. Preheat oven to 350°.
  2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
  3. Meanwhile, heat oil in another small saucepan at medium high heat.
  4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
  5. Fry shrimp until golden brown. Then drain on a paper towel.
  6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
  7. Bake for 5 to 7 minutes so that everything has heated through.
  8. Remove and serve. Careful… It will be hot.

So that is going to wrap it up with this exceptional dish shrimp saltimbocca recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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