Hello, I am Laura. Today, we’re going to prepare crispy fried green tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy fried green tomatoes Recipe
Crispy fried green tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy fried green tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy fried green tomatoes:
- Make ready 2 cups flour
- Take 1/2 cup cornstarch
- Make ready 2 tablespoons pepper
- Make ready 1 tablespoon salt
- Make ready Dash hot pepper flakes
- Get 3 large green tomatoes
- Prepare Vegetable oil for frying
- Make ready 1/2 milk
- Get 1 large egg
- Prepare Dash garlic salt
- Prepare 1/3 cup Italian bread crumbs
Steps to make Crispy fried green tomatoes:
- Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
- Slice tomatoes
- In another bowl mix egg and milk
- I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
- When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
- Fry until deep golden brown flip and repeat
- I add a dash of garlic salt on the top when all finished !
- Eat while hot and enjoy!!!!!
So that’s going to wrap it up for this exceptional dish crispy fried green tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
