Hi, I’m Jane. Today, I will show you a way to make mexican corn bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Corn Bread Recipe
Mexican Corn Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Corn Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Bread:
- Take 2 stick butter
- Take 3/4 cup sugar
- Get 4 eggs
- Make ready 1 cup cheddar cheese (shredded)
- Get 4 oz can diced green chili’s
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Prepare 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Get 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili’s.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12 cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap this up with this exceptional dish mexican corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
