Hello, I am Jane. Today, I will show you a way to make slow cooker red beans and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker red beans and rice is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Make ready 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Take 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that is going to wrap this up for this special dish slow cooker red beans and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
