Hi, I am Kate. Today, I will show you a way to make atta shakarpara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Atta Shakarpara Recipe
Atta Shakarpara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Atta Shakarpara is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook atta shakarpara using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Atta Shakarpara:
- Get 1 Cup whear flour
- Make ready 1/2 cup jaggery
- Prepare 1/4 cup oil
- Take as per taste Saunf
- Get as per taste Salt
- Get 1/2 cup Water
Steps to make Atta Shakarpara:
- First crush the jaggery and melt it with water finely.
- Now heat the oil in other pan
- Now take flour and mix the oil and mix and saunf and salt nicely.
- Then mix the water and jaggery purely in it and then make a dow
- Now make a roti of that and make desired shape and deep fry it.
So that is going to wrap it up with this exceptional dish atta shakarpara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
