Hi, I am Joana. Today, we’re going to prepare butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Take 500 gms chicken(boneless)
2. Take 3/4 tsp lemon juice
3. Take 1 tsp salt
4. Take 1 tsp red chillie powder
5. Prepare 3/4 tsp crushed kasuri methi
6. Take 1 tsp turmeric
7. Prepare 1/2 tsp garam masala powder
8. Take 1 tbs Ginger Garlic paste
9. Make ready 1/2 cup thick yoghurt
10. Take 1 cinnamon stick
11. Get 2 cloves
12. Make ready 2 green cardamons
13. Make ready 1-2 green chillies slit
14. Take 4 large tomatoes pureed and filtered to remove seeds and skin
15. Make ready 14 cashew nuts blanched
16. Make ready 1/4 tsp sugar
17. Prepare 80 ml chilled cream
18. Get as needed Salt

Steps to make Butter chicken:

1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
2. Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
8. Serve garnished with coriander and some cream. Can be served with rice or paratha.

So that’s going to wrap this up for this distinctive dish butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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