Hello, I’m Marie. Today, I’m gonna show you how to prepare our family’s bouillabaisse-style tomato hot pot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Bouillabaisse-style Tomato Hot Pot Recipe
Our Family’s Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family’s Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have our family’s bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Bouillabaisse-style Tomato Hot Pot:
- Prepare 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Prepare 4 Unshelled shrimp (deveined)
- Make ready 4 Chicken wing mid section
- Take 1 pack Manila clams have the sand cleaned out of them)
- Take 4 Wiener sausages
- Take 1/4 Onion (thinly sliced)
- Take 1 large Potato (cut into bite-sized pieces)
- Get 1/2 Carrot (thinly sliced)
- Take 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare 2 to 4 leaves Cabbage (chopped)
- Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
- Prepare 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Take 2 tbsp Olive oil
- Make ready 1 clove Garlic (minced)
- Prepare 100 ml White
- Take 1 can Canned crushed tomatoes
- Prepare 1000 ml Water
- Make ready 1 Consommé soup stock cube
- Make ready 1 tsp Sugar
- Take 2 tsp Salt
- Get 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Get 1 Pepper
Steps to make Our Family’s Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it’s done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it’s done after simmering for a little bit The charred cheese tastes awesome!
So that’s going to wrap this up for this exceptional dish our family’s bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
