Hello, I am Elise. Today, I’m gonna show you how to prepare grits casserole cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grits Casserole Cups Recipe
Grits Casserole Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grits Casserole Cups is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grits Casserole Cups:
- Take 2 cups grits (regular, not instant)
- Take 3 eggs
- Make ready 1/2 chopped onion
- Prepare 2 tbsp butter
- Take 1 cup (cooked) chopped , breakfast sausage or smoked sausage
- Make ready 1 tsp garlic salt
Steps to make Grits Casserole Cups:
- Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don’t stick.
- Break eggs and whisk into a separate bowl.
- When the grits are almost done (still retaining some firmness when tasted), remove from heat.
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
- Coat muffin tin with non stick spray to keep the muffins from sticking.
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
- Bake for approximately 15- 20 minutes or until firm.
- Garnish with shredded cheese of choice.
So that’s going to wrap it up for this special dish grits casserole cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
