Hello, I am Kate. Today, I’m gonna show you how to make easy rolled-up cured ham and onion salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Rolled-Up Cured Ham and Onion Salad Recipe
Easy Rolled-Up Cured Ham and Onion Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Rolled-Up Cured Ham and Onion Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have easy rolled-up cured ham and onion salad using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rolled-Up Cured Ham and Onion Salad:
- Make ready 1 Whole fresh onion
- Take 8 slice Cured ham (e.g. proscuitto)
Steps to make Easy Rolled-Up Cured Ham and Onion Salad:
- Slice onions thinly and soak in water. If you are not used to the taste of raw onions, you can sprinkle some salt over it first. Make sure to drain the water well…
- Roll the onions up in cured ham, and place the roll face down when you are done. Voila!
- You can use Japanese, Italian, and other dressings. For example you can use mayonnaise mixed with ponzu sauce. They’re great just sprinkled with black pepper too! It’s up to you!
- I also tried wrapping the rolls with shiso leaves and sprinkled with black pepper to keep it simple. This version is great too!
- Here’s another salad I made with carrot-onion dressing. This is tasty too!
So that is going to wrap this up with this special dish easy rolled-up cured ham and onion salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
