Hello, I am Clara. Today, we’re going to make seafood fettucinis in white sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood fettucinis in white sauce Recipe

Seafood fettucinis in white sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood fettucinis in white sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Make ready 340 g seafood mix (I’ve used baby scallops & shrimps), thawed
2. Make ready 1 dry shallot, minced
3. Prepare 1 pack (8 oz) white mushrooms, diced
4. Make ready 2 tablespoons extra-virolive oil
5. Take 1 teaspoon fenel seeds
6. Take 1 teaspoon dry parsley
7. Take 1 teaspoon dry thyme
8. Get to taste Fresh ground pepper
9. Get Half lemon, juiced
10. Make ready 1 enveloppe (47g) bechamel sauce mix
11. Make ready 2 cups milk
12. Take Half box (375g) uncooked spinach fettucinis

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta’s ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

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