Hello, I’m Jane. Today, I will show you a way to prepare mexican rice in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Rice in Rice Cooker is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Prepare 1 cup white rice
- Take 2 cups water
- Make ready 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- Prepare 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap this up for this special dish mexican rice in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
