Hi, I’m Marie. Today, I’m gonna show you how to prepare polpettone - italian meatloaf with parma ham and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polpettone - Italian meatloaf with parma ham and cheese Recipe
Polpettone - Italian meatloaf with parma ham and cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Polpettone - Italian meatloaf with parma ham and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Get 500 g mince
- Make ready Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Get Egg
- Prepare Sprinkle of breadcrumbs
- Get to taste Salt and pepper
- Get Sage to serve
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
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