Hi, I’m Marie. Today, we’re going to prepare egg salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg salad:
- Take 4 eggs
- Get 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Prepare 3 rashers
- Prepare 1 tsp garlic mayo
- Prepare 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Prepare Good shake of paprika
- Make ready Coarse salt
- Make ready Fresh grind mixed peppercorns
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that is going to wrap this up with this special dish egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
