Hello, I am Kate. Today, we’re going to make creamy cheese and mushroom pie with parma ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cheese And Mushroom Pie With Parma Ham Recipe
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Take Roll of puff pastry
- Make ready 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Get 100 g scamorza cheese
- Take 200 ml cream
- Take Packet parma ham
- Get Sprinkle of Parmesan
- Make ready Egg to glaze
- Make ready Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don’t put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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