Hello, I am Joana. Today, I’m gonna show you how to prepare instant mango pickle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instant Mango pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango pickle:
- Make ready 2 raw mangoes
- Prepare 2 tsp fennel
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 red chilli powder
- Take 2 lemons juice
- Take 1 pinch heeng
- Make ready 1 tsp fenugreek seeds
Instructions to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that’s going to wrap it up for this exceptional dish instant mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
