Hi, I am Jane. Today, I will show you a way to make dill pickle chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dill Pickle Chicken Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Get 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red vinegar
- Make ready 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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