Hi, I am Kate. Today, I will show you a way to prepare egg drop veggies soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop veggies soup Recipe
Egg drop veggies soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg drop veggies soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg drop veggies soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg drop veggies soup:
- Take 1 egg
- Prepare 1 tbsp red+green bell pepper (chopped)
- Take 1 tbsp cabbage (chopped)
- Get 1 tbsp carrot (chopped)
- Get 1 tsp sweet corn
- Get 1 tsp Black pepper
- Take 1 tsp ginger (chopped)
- Make ready 1 tsp garlic (chopped)
- Make ready 1 tbsp red chilli sauce
- Get 1 tsp butter
- Take 1 tbsp vegetable oil
- Make ready as required Salt
- Take 1 tbsp soya sauce
- Prepare 1 tbsp corn flour
- Make ready As needed Hot water
Instructions to make Egg drop veggies soup:
- Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
- Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
- Add soya sauce and then for thickness add corn slurry.now add bell peppers.
- Now soup is done.sprinke some black pepper.
So that’s going to wrap it up with this exceptional dish egg drop veggies soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
