Hi, I’m Kate. Today, we’re going to make pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have pulao using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulao:
- Prepare 2 cups basmati rice
- Get 1/4 cup green peas
- Take 1/4 cup sweet corn
- Take 2 tbsp cashew nuts
- Get 1-2 bay leaves
- Make ready 1-2 star anise
- Get 2-3 cloves
- Take 1 stick cinnamon
- Get 2-3 green cardamoms
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp ghee
- Take 1 green chilli
- Prepare 1 dried red chilli
- Prepare 4 cups water
Instructions to make Pulao:
- Wash and drain the rice and soak for 30 minutes before cooking.
- Now heat a pressure cooker add ghee and fry the cashew nuts and keep aside.
- Now in that ghee add bay leaves, star anise, cloves, cinnamon, cardamom, dried red chilli, and green chilli.
- Now add sweet corn and green peas and saute, add salt and turmeric powder.
- Now add soaked rice and mix well.
- Add water and fried cashew nuts and mix well, cover the lid and cook for two whistle and off the flame.
- Remove the lid and Serve hot.
So that’s going to wrap it up with this distinctive dish pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
