Hi, I am Kate. Today, we’re going to prepare spring chicken with fennel, sweet onion, and orange zest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest Recipe
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Make ready 4 Chicken Cutlets
- Take 1 Fennel Bulb
- Take 1/2 Sweet Onion
- Make ready 3 tbsp Fresh Orange Zest
- Get 1 Chopped Dill
- Take 1 Oil
- Take 1 Salt and Pepper
- Prepare 1 Flour
- Get 3/4 cup chicken broth
- Make ready 2 tbsp Sour Cream
- Take 3 tbsp Orange Zest
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
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