Hi, I’m Laura. Today, I’m gonna show you how to prepare sausage cornbread pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sausage cornbread pie Recipe
sausage cornbread pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. sausage cornbread pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sausage cornbread pie:
- Take sausage mix
- Prepare 1 can rotel drained
- Prepare 1 can corn drained
- Get 1 can red kidney beans drained
- Get 1 1/2 lb smoked sausage sliced in 1/4 inch peices
- Get 1/2 lb cooked and crumbled
- Get 1 pinch salt and pepper
- Prepare corn bread mix
- Take 1 cup flour
- Make ready 1 cup cornmeal
- Make ready 2/3 cup sugar
- Take 3 1/2 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1 cup milk
- Prepare 1/2 cup oil
- Make ready 1 egg
Steps to make sausage cornbread pie:
- preheat oven 400
- in skillet brown sausage slices
- add sausage and to 9x13 pan covering bottom of pan
- mix corn, rotel, beans, salt pepper add to meat mixture
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
- put in oven for 25-35 min or until toothpick inserted in center comes out clean
So that is going to wrap it up with this distinctive dish sausage cornbread pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
