Hello, I’m Laura. Today, I’m gonna show you how to prepare bengali rice pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bengali rice pulao Recipe

Bengali rice pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bengali rice pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bengali rice pulao:

1. Make ready 1 cup Basmati rice
2. Take 1 cup chopped vegetables (peas,carrots, beans)
3. Prepare 1 inch cinnamon stick
4. Make ready 4 cloves
5. Get 2 green cardamom
6. Prepare 4-6 black pepper powder
7. Take 2 tbsp cashew
8. Take 2 tbsp raisins
9. Make ready to taste Salt
10. Make ready 1 tsp sugar
11. Get 1/4 tsp red chilli powder
12. Prepare 2 tbsp desi ghee
13. Get 1 bay leaf

Steps to make Bengali rice pulao:

1. In a pan take basmati rice wash and soak 10 minutes
2. Now cook in a pan with water when boil strain excess water and keep a side
3. In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
4. Now add chopped vegetables and salt, sugar, cover 5 minute
5. Now add cooked rice and mix well and cover it with lid 5 minutes
6. Rice pulao is ready for serve you can enjoy it with any vegetable or dal

So that’s going to wrap this up for this exceptional dish bengali rice pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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