Hi, I am Laura. Today, I will show you a way to prepare cheesy habanero pockets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy habanero pockets Recipe
Cheesy habanero pockets is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy habanero pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy habanero pockets:
- Make ready 1/2 lb cooked ground beef
- Get Habanero sauce (to taste)
- Prepare 1/4 cup cheese (I used thinly sliced Munster)
- Make ready 4 uncooked Pillsbury crescent rolls
Steps to make Cheesy habanero pockets:
- Preheat oven to 375 f
- Roll out the crescent rolls on to a sheet pan
- Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
- Put cooked ground beef on top of the cheese
- Put habanero sauce to taste on the beef
- Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
- Place in the oven and set the time for 10-15 minutes
- Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream
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