Hi, I’m Laura. Today, I’m gonna show you how to prepare bitter gourd pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bitter Gourd Pickle Recipe
Bitter Gourd Pickle is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bitter Gourd Pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bitter gourd pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Pickle:
- Make ready 3-4 medium sized Bitter gourd
- Prepare 2 pinch Hing/asafoetida
- Take 2 tsp Jeera (cumin seeds)
- Make ready 2 tsp Methi (fenugreek seeds)
- Prepare 4 tsp Saunf (fennel seeds)
- Take 2 tsp Yellow mustard
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Black salt
- Prepare 1 tsp Plain salt
- Make ready 1/2 cup Mustard oil
- Get 1 raw mango grated
Instructions to make Bitter Gourd Pickle:
- Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
- After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
- Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
- Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
- Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
- Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
- Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days
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