Hi, I’m Marie. Today, we’re going to make avocado salsa salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Salsa Salmon Recipe
Avocado Salsa Salmon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado Salsa Salmon is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado Salsa Salmon:
- Make ready For the salsa:
- Make ready 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Get 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Take 1 garlic clove minced
- Prepare 1 tsp lime juice
- Prepare 1 avocado diced
- Get 1/2 mango diced
- Prepare salt and pepper for seasoning
- Take For the salmon:
- Take 2 salmon steaks
- Get salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Take 1 tsp lemon juice
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that is going to wrap it up for this exceptional dish avocado salsa salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
