Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hi, I’m Kate. Today, I will show you a way to make parveen’s bhindi (okra) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parveen’s Bhindi (Okra) Recipe

Parveen’s Bhindi (Okra) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Bhindi (Okra):

  1. Prepare Frozen or fresh cut okra
  2. Take ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Take Chopped Onion (1)
  5. Get 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Prepare 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Take 1-2 tablespoons chopped garlic
  10. Make ready 1-2 tablespoons chopped ginger
  11. Get Chopped Ginger

Instructions to make Parveen’s Bhindi (Okra):

  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

So that is going to wrap this up for this exceptional dish parveen’s bhindi (okra) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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