Hello, I’m Kate. Today, I will show you a way to make lucky new year’s black eyed pea stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lucky New Year’s Black Eyed Pea Stew Recipe
Lucky New Year’s Black Eyed Pea Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lucky New Year’s Black Eyed Pea Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lucky new year’s black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lucky New Year’s Black Eyed Pea Stew:
- Get 2 cans Black Eyed Peas
- Prepare 1/2 bunch Collard greens or Kale
- Prepare 5 Slices Thick-Cut 🥓
- Get 1 Cup Smoked Carver Ham
- Get 1 Cup Smoked Sausage Link (like Kielbasa)
- Prepare 1 Celery Stalk, chopped
- Take 6-8 Cups Chicken Stock
- Prepare 1-2 Cups Mushroom Broth(optional)
- Prepare 1/2 Large Yellow Onion 🧅
- Get 4 Cloves Garlic 🧄
- Take Pickled Jalapenos to taste
- Get 1 tsp. Tomato Paste
- Make ready 1-2 tsp. Creole Seasoning
- Prepare 1-2 tsp. Fresh Thyme
- Make ready 1 Bay Leaf
Steps to make Lucky New Year’s Black Eyed Pea Stew:
- Prep veggies and meat by dicing like photo below.
- Dice up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
- Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
- After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can’t find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
- Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
- Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
So that is going to wrap it up for this distinctive dish lucky new year’s black eyed pea stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
