Hi, I am Laura. Today, I will show you a way to make gulgula recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgula Recipe
Gulgula is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gulgula is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulgula using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula:
- Make ready 1 cup jaggery (gud)
- Take 2 cup wheat flour
- Make ready 1 tsp white sesame seeds
- Get 1 tablespoon saunf/fennel seeds
- Prepare 1 pinch baking soda
- Make ready 2 cup water
- Take as needed Oil for frying
Steps to make Gulgula:
- Chopped jaggery then heat the water and add the jaggery mix well and then off the flame…
- In a bowl take wheat flour and dad sesame seeds and saunf apinch baking soda and mix well then add jaggery water and mix well the consistency like Idli batter rest for 10 minutes….
- In a kadai add oil and heat it in the medium flame with the help of the fingers take the batter and put one by one gulgula in the oil and fry till brown colour will be appear in the middle flip the Gulgule….
- Gulgule is ready serve hot…..
So that is going to wrap it up for this exceptional dish gulgula recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
