Summertime Pasta Salad
Summertime Pasta Salad

Hello, I’m Joana. Today, I’m gonna show you how to make summertime pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Summertime Pasta Salad Recipe

Summertime Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Summertime Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:

  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Prepare 1/8 teaspoon black pepper
  4. Take 1 tablespoon garlic powder
  5. Prepare 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Make ready 1/2 red onion, chopped
  8. Prepare 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing

Instructions to make Summertime Pasta Salad:

  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap this up for this special dish summertime pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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