Hi, I am Joana. Today, I will show you a way to make hariyali pulao green herby rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Green Herby Rice Recipe
Hariyali Pulao Green Herby Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hariyali Pulao Green Herby Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Prepare 2 cup Basmati Rice
- Prepare 1/2 cup peas
- Prepare 1/2 cup chopped French Beans
- Make ready 3 cup thin Coconut milk or water for cooking rice
- Get 1 finely chopped onion
- Get 1 tbsp Coconut oil or Ghee
- Make ready to taste Salt
- Make ready 1 bay leaf
- Prepare 1 inch cinnamon stick
- Get 1 Javitri (Mace)
- Take 2 Cardamom
- Prepare 2 Cloves
- Make ready 6 Black Peppercorns
- Get 1 star Anise (Chakri Phool)
- Get 1/4 tsp Garam masala powder
- Take For Green paste
- Prepare 100 gm Spinach/Palak
- Make ready 50 gm Coriander leaves
- Prepare 50 gm Mint leaves
- Make ready 1/2 inch ginger
- Get 1/2 green chilli
- Prepare 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it’ll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
So that’s going to wrap it up for this special dish hariyali pulao green herby rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
