Hello, I am Marie. Today, I’m gonna show you how to make paneer vegetable pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Vegetable pulao Recipe
Paneer Vegetable pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Vegetable pulao is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have paneer vegetable pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Vegetable pulao:
- Take 2 cups Boiled Basmati rice
- Take 100 gm Peas
- Prepare 100 gm Cauliflower
- Get 2 Potatoes
- Make ready 1 Capsicum
- Prepare 2 Onion
- Get 50 gm Paneer
- Prepare 1 Carrot
- Take 1 spoon Garam masala
- Get to taste Salt
- Get 2-3 cloves
- Make ready 1 inch cinnemon stick
- Get 1 black cardamom
- Prepare 2 green cardamom
- Make ready 10-12 Cashew
- Prepare 4 tsp oil
- Get as needed water
Steps to make Paneer Vegetable pulao:
- Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
- Fry all the vegetables except capsicum, carrots, pea and 1 onion.
- Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
- Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
- Veg pulao is ready to serve.
So that is going to wrap it up for this distinctive dish paneer vegetable pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
