Hello, I’m Kate. Today, we’re going to prepare chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew Recipe
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or lard
- Prepare 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Get 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Prepare 1 cup white or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
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