Hi, I am Jane. Today, I’m gonna show you how to prepare fennel with grainy mustard recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel with Grainy Mustard Recipe
Fennel with Grainy Mustard is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fennel with Grainy Mustard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel with Grainy Mustard:
- Prepare 500 grams Fennel (2 medium stalks)
- Take 3 tbsp Olive oil (for stir-frying)
- Make ready For the dressing:
- Take 2 tbsp Olive oil
- Get 1 tbsp Whole grain mustard
- Prepare 1 1/2 tbsp Soy sauce
Instructions to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It’s finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
So that is going to wrap it up with this distinctive dish fennel with grainy mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
