Hi, I’m Clara. Today, we’re going to make gulgulle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgulle Recipe
Gulgulle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gulgulle is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulgulle using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulgulle:
- Get 2 cup Whole wheat flour/atta
- Prepare 1 cup Jaggery
- Get 1 tbsp Fennel seeds/saunf
- Make ready 2 tbsp Ghee
- Get to taste Salt
- Prepare 1/2 tsp Baking powder
- Take as needed Oil for frying
Instructions to make Gulgulle:
- Put jaggery in hot water and stir till dissolved.
- In another bowl, add wheat flour, ghee, fennel seeds, salt and baking powder.
- Add the jaggery solution in it to form a batter of dropping consistency.
- Heat oil and add a tbsp of the batter over high heat.
- Lower the heat and then drop batter from spoon in oil without touching each other.
- Fry them turning once or twice till brown.
So that is going to wrap it up with this special dish gulgulle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
